Wine is served at the finest restaurants and the most casual cafes. It is confusing trying to sort the field of wine out without the proper information. If you want to learn more, read on below.
A Pinot Grigio goes nicely with seafood. It can help bring out more of the food’s flavor. Ocean dishes are also complemented by other white wines. Seafood and white wine can really be a match made in heaven.
Proper wine storage can preserve flavors well. Any wine can be negatively affected by temperatures outside its optimal range. Store your wine at a temperature of 50 to 55 to get the best taste. Try a wine refrigerator or just keep your wines in your basement.
A good tip if you’d like to buy some wine is to pick up an individual bottle of wine to test it out. With such a great variety, how can you know which you’ll prefer? Buy a bottle first, and go back for a case when you find what you love.
Decrease the amount of wine you drink if you notice a headache after drinking it to accompany a meal. The sulfites in wine can cause headaches in some individuals. Moderation is the key in enjoying any alcoholic beverage.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. Red wines are best when served at 60 degrees. You should start with the wine being at 58 degrees and let it warm in the glass. White wines are best at about 47 degrees. Too much warmth can give white wines a dull taste.
Do not use red wine in a narrow glass and white in a wide glass. Whites need a more fragile glass, while red wine can be served in normal wine glasses. Alternately, red wines are best served in wide-mouth glasses. This allows for better airflow and allows the wine to warm, which brings out the flavor.
You might want to consider a bottle with a screw-on cap if you are purchasing wine to be served at a tailgate party. These do not take as much effort to open. They also re-seal better than traditional corks do.
Some wine is not good when it is old, make sure you know which ones before putting it away. Understand the wine you have purchased before making this determination. Bordeaux, for example, ages very well.
Don’t stick within your comfort area when it comes to ordering wine at dinner. If impressing people that you’re eating with is something you want to do, pick out an obscure wine. They won’t be able to anticipate it and they won’t be shocked at the higher price.
A lot of people want to drink wine after dinner, try a dessert wine. Great choices for dessert wines are Italian Moscato, French Champagne or California Port. Relax with your guests by the fire with a delicious glass of dessert wine.
Don’t fill your house with only the wines you enjoy at the moment. You might want to fill your cellar, but you may not like the same wines in the future. This means, the wines you enjoy at the moment, might not be the wines you enjoy later on down the road. You could end up with wine that you no longer desire to drink, and that’s just a big waste of money.
White wines and reds are not the same regarding the temperature they are to be served at. In most cases, reds ought to be warmer than their white counterparts, by anywhere from 10 to 15 degrees. One way to chill wine that’s white is to put it in the fridge first and after that just let it sit for a couple of minutes. Red should be served at 60 degrees and white is best at around 45 degrees.
If you see a varietal wine, you know that it is made from mostly varietal grapes. Among them are Pinot Noir and Syrah. To be called this, a wine needs to be created by using ninety percent or more of the juice from one varietal. The other part is made of other grapes for a varied flavor.
With your increased knowledge of wine, a menu or wine store should no longer intimidate you. You will be able to provide your guests with a lovely wine, or sit at home and enjoy a nice glass. In record time, you will be a connoisseur thanks to the fast education!